Description

Jamaican Ackee in salted water

The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica’s signature dish: Ackee and Saltfish.

Tropical Sun Ackee is considered the gold standard by chefs and grandmothers alike, and is expertly picked, cut, washed and tinned

Store in a cool dry place away from direct sunlight